Culinary Experiences
From Farm and Sea to Your Table
At One Season, dining is not merely a meal — it is a connection between people and nature through every ingredient. Each dish is prepared with the philosophy of “from farm and sea to table,” using carefully selected produce that is clean, safe, and freshly sourced each day.
Breakfast is served in a bright, sun-filled space, offering a diverse selection that blends familiar Vietnamese flavors with gentle Western touches — a refreshing start to your day. For lunch and dinner, our à-la-carte menu features an array of fresh seafood — shrimp, crab, squid, and fish — cooked immediately upon selection to preserve the natural sweetness of the ocean.
Every dish is simple yet thoughtfully crafted, reflecting the spirit of “Just Enough – Just Enjoy” — just enough flavor, just enough nourishment, and just enough refinement in every detail. A meal at One Season is a commitment to honest, safe, and sustainable cuisine, where chefs honor natural ingredients and guests can feel the sincerity in every taste.
Fresh Flavors of Vung Tau, Delivered Daily
At One Season, we believe that a truly good meal begins with freshness and honesty in every ingredient. Located right beside the Vung Tau shoreline, our restaurant receives daily deliveries of fresh seafood from local fishermen — from green crab and baby lobster to squid and the renowned Long Son oysters.
Each dish is prepared à la carte for lunch and dinner, allowing you to choose your preferred ingredients and cooking style — grilled, steamed, tamarind sauce, or salted-roast — all crafted in the spirit of “Just Enough – Just Enjoy”: refined, balanced, and always fresh.
Beyond serving seafood, we aim to offer an authentic coastal dining experience — fresh, delicious, flexible, and reasonably priced. Every dish is a tribute to the ocean, a reflection of our chefs’ dedication, and a commitment from One Season to pursue cuisine that is green, clean, and sustainable.
Restaurant Location: 1st Floor
Breakfast Buffet: 07:00 – 09:00
À la Carte: 11:00 – 21:00 (Available 24/7 for orders)
Reservations: +84 0908 888 604